recipes

Salads & Sides

Artichokes for Dipping

Avocado-Jicama Salad with Clementines 

Cabbage Remoulade
Creamed Turnips and Celeriac with Roasted Garlic

Herbal Guacamole

Mustard Greens with Pickled Garlic

Red Leaf Lettuce with Strawberries & Goat Cheese

Roasted Corn with Spicy Honey Butter

Roasted Green Chiles 
Sesame Oatmeal Crackers

Spiced Yellow Rice 

Spring Turnips with Peas & Mint
Summer Rainbow Salad with Smoked Salmon 

Main Dishes

Asparagus & Olive Frittata
Baked Cajun Catfish

Buckwheat Soba with Shiitake and Edamame

Cauliflower & Eggs with Olive Paste

Chickpeas with Indian-Spiced Yogurt
Chile-Garlic Shrimp Tacos
Chipotle-Maple Kabocha with Beans & Greens
Clams in White Wine over Green Rice 

Coriander-Crusted Coho Salmon
Dashi with True Cod and Baby Bok Choy

End of Summer Curry 
Frittata with Smoked Salmon

Green Tortilla Bake

Masa Crêpes with Rainbow Chard
Paprika Meatballs with Smashed Potatoes & Pickles

Penne with Heirloom Tomatoes
Rotini with Tomato & Anchovy

Shrimp Curry with Cilantro-Mint Relish
Shrimp Primavera with Broccoli and Olives

Spanish Tortilla with Smoked Paprika

Sprouted Quinoa Tabbouleh
Venison Curry with Toasted Coconut Rice

Soups & Stews

Asparagus Soup with Pastured Ham
Black Bean Soup with Soured Yogurt

Corn Chowder with Fingerling Potatoes 
Cream of Roots with Smoked Pork Jowls

Favas & New Potatoes in Chipotle Broth

Green Bean & Potato Soup with Sauerkraut 

Green Chile Stew

Lamb (or Mushroom) and Vegetable Stew
Long-Simmered Chicken Broth
Marrow Bone Broth with Red Wine

Nourishing Kimchi Soup
Pork Noodle Soup with Baby Bok Choy

Purple Potato & Summer Squash Soup

Red Lentil Coconut Soup with Thai Flavors
Shelly's Ham & Beans, Updated

Shiitake Mushroom Soup with Red Wine*

Simple Shrimp Stock

Three-Bean Soup with Tortilla Strips
Tom Kha Gai 

Jams & Fruit Butters

Apple Cider Butter
Apricot Jam with Crystallized Ginger
Blueberry Jam with Lemon Zest
Lemon-Honey Jelly

Lime Marmalade 

Two-Pepper Apricot Jam

Pickles

Basic Pickled Peppers (with optional smoked mozzarella)
Basil Beans
Champagne Vinegar Pickles

Dilly Beans

Green Tomato Pickles
Honeyed Zucchini Pickles
Pickled Pearl Onions with Thyme

Pickled Sunchoke

Sweet & Sour Pickles

Sweet Pickled Peppers 

Cultured Foods

Costa Rican Chilero

Cultured Dill Pickles
Cultured Sweet Peppers

Cultured Watermelon Radishes

Indian-spiced Cultured Baby Squash

Lacto-fermented Garlic
Nam Pla (Thai fish sauce)
Preserved Lemons
Raw Milk Yogurt

Traditional Kimchi

Dips, Sauces, & Pastes

Apricot Chutney

Cilantro & Pumpkin Seed Pesto

Green Curry Paste

Green Tomato Chutney

Olive Oil Mayonnaise

Olive Paste

Quick Cocktail Sauce

Roasted Green Hot Sauce  

Spicy Cherry Chutney

Spicy Honey Butter

Sweets
Apple-Pear Walnut Crisp
Blackberry Sorbet
Bourbon Apricots 
Caramel Apple Upside-Down Cake
Cherry-Apricot Crumble with Almonds and Crystallized Ginger
Fresh Blackberry Tart
Healing Fruit Smoothie
Honey-Lemon Polenta Cake
Honey-Maple Cashews & Almonds
Lavender-Honey Yogurt
Mexican Chocolate Cake
Muscat Peaches with Blueberries
Peach & Strawberry Oatmeal Crisp
Peanut Butter Cookies of Awesome
Pumpkin Spice Cake with Maple Cream Cheese
Simplest Apple Tart 
Strawberry-Almond Clafoutis*
Strawberry Goat Cheese Tart
Summer Nectarines in a Buttery Oat Crust
Sweet Potato Gingerbread

Herbals
Herbal Iron Syrup
Liniment of Yarrow, Lavender, and Peppermint 
Pennyroyal Bug Repellant
Red Clover for Evening Tea
Triple Lemonade

*contains gluten, easily modified